Simple Way to Make Yummy Macha besar (mustard fish curry)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Macha besar (mustard fish curry). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Macha besar (mustard fish curry) Recipe. Odisha style crispy fish fry(Besara macha bhaja) mustard paste using fish fry. Macha Besara,Macha Besara Recipe,Odia Macha Besara Recipe.

You can have Macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macha besar (mustard fish curry)

1. Prepare 500 gm of small fish.
2. Make ready 1 tsp of chilli powder.
3. It’s 1 tsp of salt.
4. Take 1/2 tsp of turmeric powder.
5. Prepare of Ingredients for mustard gravy:.
6. You need 3 tbsp of mustard seeds –.
7. Take 1 tbsp of cumin seeds.
8. Prepare 8 cloves of garlic.
9. You need 1 tsp of turmeric powder.
10. It’s 2 tsp of salt.
11. You need 2-3 of sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins).
12. Prepare 2 of dry chilli.
13. Make ready 6-7 of curry leaves.
14. Prepare 5 tbsp of oil.

This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice.Akin to Bengali fish curry, this recipe is a tasteful variation.Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish.

Macha besar (mustard fish curry) step by step

1. Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour.

Grind this mixture.

Soak the dried mangoes in half cup water for 15 mins..

1. Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins.

Add the soaked dried mangoes to the kadai and saute for 15 mins.

Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins..

1. Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side.

Fry the fish till the colour changes golden brown on both sides.

Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish..

1. Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli.

When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs.

Now add 3 tbsp water and give it a mix. Now add this to the fish curry.

Mustard fish curry is ready to be served..

You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good.Here's how I prepared the Bengali Mustard Fish with little twists.This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.

Descubra Macha Ambula Besara Small Fish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.Macha Ambula Besara small fish curry with mustard paste.Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce.And indeed, Bengali fish curry has traditionally always been made in mustard oil.This oil has a distinctive warm and spicy flavor that enhances the taste of.