Step-by-Step Guide to Make Super Quick Chinese Herbal Chicken Soup (Dun Ji Tang)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chinese Herbal Chicken Soup (Dun Ji Tang). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) Recipe.

You can have Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

1. You need 1 pc of Whole Chicken Leg (bone in).
2. Make ready 1 tsp of Salt.
3. Make ready 1.5 litres of Water (or as needed).
4. It’s of Dun Ji Tang herbs;.
5. Prepare 6 g of Astragalus Root (Bei Chi 北芪).
6. You need 15 g of Codonopsis (Dang Shen 党参).
7. Make ready 11 g of Chinese Yam (Huai Shan 淮山).
8. Take 23 g of Solomon's Seal (Yu Zhu 玉竹).
9. Make ready 23 g of Wolfberries (Goji Zi 枸杞子).
10. Make ready of Optional.
11. Prepare 20 g of Red Dates.
12. You need 20 g of Dried Longan.

Chinese Herbal Chicken Soup (Dun Ji Tang) instructions

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..