Recipe of Perfect Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chinese Cabbage and Wiener Sausages Simmered Chinese-style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style Recipe.

You can cook Chinese Cabbage and Wiener Sausages Simmered Chinese-style using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Cabbage and Wiener Sausages Simmered Chinese-style

1. Take 1/8 of cut Chinese cabbage.
2. You need 4 of to 6 Wiener sausages.
3. You need 200 ml of ●Water.
4. It’s 2 tsp of ●Chicken stock granules.
5. Take 1 tbsp of ●Sake.
6. Take 2 tsp of ●Soy sauce.
7. Take 1/2 tsp of ●Sugar.
8. Make ready 1 of ●Pepper.
9. It’s 1 tbsp of ○Katakuriko.
10. It’s 2 tbsp of ○Water.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style step by step

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..