Easy Way to Make Perfect Sahi Matar Mashroom

Sahi Matar Mashroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sahi Matar Mashroom” recipe we have found so far. This is gonna really delicious.

Ingredients of Sahi Matar Mashroom

1. Make ready 250 gm of frozen/ fresh mashrooms.
2. Make ready 1 cup of peas (i used frozen).
3. It’s 3 of Tomato.
4. It’s 3 of Onion.
5. Make ready 1/2 inch of Ginger.
6. It’s 6-7 of Garlic.
7. Take of Red chilli, salt, kastori methi, jerra, hing,.
8. You need Half of cup fresh cream.

Sahi Matar Mashroom instructions

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.