Recipe of Delicious My Mom's Homemade Bread Pudding

My Mom's Homemade Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Mom's Homemade Bread Pudding” recipe we have found so far. This will be really delicious.

Ingredients of My Mom's Homemade Bread Pudding

1. Prepare 8 slices of whole hotdog buns or 1 loaf bread.
2. Make ready 1 stick of butter.
3. Prepare 2 tablespoons of ground cinnamon.
4. Take 6 of large eggs.
5. It’s 1 quart of milk.
6. You need 1-1/2 cup of raisins.
7. You need 1-1/2 cup of sugar.
8. Take 2 teaspoon of ground nutmeg.

My Mom's Homemade Bread Pudding step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Butter the bread and toast in oven.
3. Mix the milk, sugar, and eggs..
4. Cut the bread into cubes put into a large bowl..
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg..
6. As the bread softens and absorbs the liquids, add half the cinnamon..
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan.
8. Sprinkle the ground nutmeg over the top..
9. Cover with aluminum foil and bake for 45 minutes.
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes..
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain..
12. I truly hope you enjoy..