Recipe of Tasty All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish Recipe. Beef, beef chuck steak, beef flank, eggs, filet minon, garlic, green onion, ground black pepper, honey, korean pear, pine nuts, sesame oil, sesame seeds, soy sauce, sugar, water. Yukhoe (Korean: 육회 [jukʰø]) is a raw meat dish in Korean cuisine that resembles a steak tartare.

You can have All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

1. Make ready 1 1/2 of to 2 tablespoons Sugar.
2. Make ready 2 tbsp of Soy sauce.
3. Make ready 2 tbsp of Bottled yakiniku (grilled meat) sauce.
4. Take 2 1/2 tbsp of Sesame oil.
5. Prepare 1/2 of to 2 teaspoons Gochujang.
6. It’s 1 of Grated garlic.
7. Take 1 tbsp of Sesame seeds.

I have also seen people add a spoonful of the sauce to their oysters.The first time I tried it I modified it slightly with a bit of Pico De Gallo style.This sauce goes perfect with barbecued meat and oysters.You can also use it for oven and fried meats.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish step by step

1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving..
2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce..
3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef..
4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3..

Yukhoe (yook-hwe, Korean steak tartare) with Asian Pear and Lotus Root chips.A beautiful seared salmon filet encrusted with sesame seeds is turned into delicious sashimi slices, see Kimbap, a sort of Korean sushi roll (without raw fish); you can also make this with beef instead of crab and fish cakes.They used this sauce to dipped their grilled meat into.

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China.Fish contain little myoglobin so treating white fish with sodium nitrite will not produce a pink color so typical in regular sausages.When you're cooking steak, whip up a sauce to go with it.Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and press into meat.This EASY all-purpose steak seasoning blend is DELICIOUS on steaks, chicken, fish, pork, and, veggies.