Step-by-Step Guide to Cook Appetizing Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Aussie Beef Yakiniku BBQ Beef Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aussie Beef Yakiniku BBQ Beef Pie Recipe. Great recipe for Aussie Beef Yakiniku BBQ Beef Pie. I wanted to make something that is easy and quick to eat when I'm busy, but also filling.

You can cook Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

1. It’s 2 of sheets Frozen pie crust.
2. Make ready 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
3. Take 1 of Yakiniku sauce (bottled).
4. Prepare 1/4 of Onion.
5. It’s 1 of Egg yolk.

You don't have to be so exact with the shaping, because it will puff up and look great when baked.Simple & Authentic Kalbi Soup Yakiniku-Style.Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true!Ground Beef with sautéed onions in a rich thick gravy.

Aussie Beef Yakiniku BBQ Beef Pie step by step

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..

Making a meat pie is obviously a lot harder than it looked.From there, it was relatively simple!Hi there, my name is Clare!

Ground Beef, sautéed Onions, Peas, Carrots, Mashed Potatoes.Tender braised beef simmered with diced potatoes, carrots, peas, and green beans in a rich and hearty brown sauce.Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!Can't get the same browning with mince, hence why sauce flavour is not quite as good.To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's.