Recipe of Super Quick Daal chawal with mango salsaa

Daal chawal with mango salsaa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video we are making daal chawwal special.daal chawal is very common in pakistan.it is cooked in almost every house but we are trying something. People Are Crazy For Daal Chawal at Street Food of Karachi Pakistan

Here is the best “Daal chawal with mango salsaa” recipe we have found so far. This will be really delicious.

Ingredients of Daal chawal with mango salsaa

1. Prepare of Daal ingredients.
2. You need 1 cup of red lentils (masoor daal).
3. Make ready 1 tablespoon of ginger garlic paste.
4. You need 1 of medium sized tomato chopped.
5. Prepare 3/4 teaspoon of ground turmeric.
6. Take 1 tbsp of red chilli powder.
7. It’s 1 tsp of ground corainder.
8. It’s to taste of Salt.
9. Take 1 table spoon of lemon juice.
10. You need 2 of and half cup water.
11. Prepare of Daal Tadka.
12. Make ready 1/4 cup of Oil.
13. It’s 3 of Garlic cloves.
14. Take 1/2 tsp of cumin seeds.
15. It’s 7-8 of Curry leaves.
16. Take 1 of )2 teaspoon garam masalaa.
17. It’s of Mango salsaa.
18. Take 1 of large size tomato chopped.
19. It’s 1 of mango chopped.
20. Make ready 1 of onion chopped.
21. You need 2 of green chilli chopped.
22. You need 2 pinch of Black pepper.
23. Take Half of lemon juice.
24. Take of Salt as per your taste.

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Daal chawal with mango salsaa step by step

1. In pot add masoor daal water,turmeric powder,red chilli powder, coriander powder, salt,tomatoes ginger garlic paste and mix well bring it to boil cover and cook until tender lentils are are done.
2. For tadka : in a small frying pan add oil,garlic,cumin seeds,Curry leaves, garam masalaa and fry until light brown now add tadka on dal and serve with boiled rice.
3. Add chopped tomatoe, onion,mango,green chilli, lemon juice, black paper, salt and mix very well mango salsa is ready for daal chawal.

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