Step-by-Step Guide to Prepare Yummy 5 Minute Yakiniku (Grilled Meat)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, 5 Minute Yakiniku (Grilled Meat). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

5 Minute Yakiniku (Grilled Meat) Recipe. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat.

You can have 5 Minute Yakiniku (Grilled Meat) using 4 ingredients and 12 steps. Here is how you achieve it.

Ingredients of 5 Minute Yakiniku (Grilled Meat)

1. Take 100 grams of Thinly cut meat (any part of beef or pork that you like).
2. Prepare 2 tbsp of or more Yakiniku (Japanese BBQ) sauce.
3. Make ready 1 of as much (to taste) Black pepper or ichimi chilli pepper.
4. It’s 1 of Chopped green onion.

Yakiniku refers to grilled meat, and there are a growing number of good Japanese yakiniku restaurants in Singapore with a range of Japanese, Australian and US beef.Select the Yakiniku (grilled meat) restaurants you are interested in from the recommendations.You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat.Select the Yakiniku (Japanese BBQ) and Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Tokyo prefecture.

5 Minute Yakiniku (Grilled Meat) step by step

1. Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package..
2. Pour yakiniku sauce over the meat..
3. Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear..
4. When the meat is cooked through, turn the heat up to high and brown..
5. Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly..
6. Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions..
7. For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled)..
8. You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat..
9. When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento..
10. To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm..
11. By the way, the meat used in the picture is pork tongue..
12. I referred to thisto make it into a rice bowl.

https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl.

A Yakiniku bar where you can enjoy grilled meat and wine.We prefer Yamagata beef, Kobe beef, Omi beef, and Tajima beef.Yakiniku bar Han no Daidokoro, Kadochika branch is a yakiniku bar where you can enjoy rare cuts of brand beef such as Yamagata beef, Kobe beef, Omi beef, and Tajima beef and carefully.

It is however different from the American style barbecue.Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time.This type of barbecue is called yakiniku which translates to grilled meat.Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.