Easy Way to Prepare Favorite Spinach and bacon quiche

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Spinach and bacon quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach and bacon quiche Recipe. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. Crust: Pulse flour and salt in a food processor until combined.

You can cook Spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and bacon quiche

1. You need 1 of piecrust.
2. Make ready 6 of eggs.
3. Prepare 1 1/2 cup of heavy cream.
4. You need 1 1/2 cup of shredded cheese.
5. Take 1 lb of bacon.
6. Make ready 2 cup of spinach.
7. It’s 1 of salt and pepper to taste.

Spinach Quiche: Prepare as above, except omit the bacon.Stir into egg mixture with spinach and cheeses.Meanwhile, cook bacon, in a skillet.Once cooked, remove to a plate and chop.

Spinach and bacon quiche instructions

1. preheat oven to 375.
2. combine eggs, cream, salt and pepper.
3. layer spinach, bacon, and cheese in bottom of pie crust.
4. pour egg mixture over bacon and spinach.
5. bake for 35-45 minutes.

Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top.Combine the eggs, cream, salt and pepper in food processor or blender.Layer the spinach, bacon and cheese in the bottom of the pie crust.

Remove most of the grease from the pan and add onion and spinach.Add cheese, onion, spinach, and bacon to the bottom of the pie crust.The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture.Once everything is ready, you just have to add everything to the pie crust and bake it.It is a little extra work, but not much.