Simple Way to Prepare Speedy Chard sautéed with turnips

Chard sautéed with turnips Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup.

Here is the best “Chard sautéed with turnips” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chard sautéed with turnips

1. It’s 250 grams of chopped turnips or potatoes.
2. Take 200 grams of chopped chard leaves and stalks.
3. Make ready 100 grams of white onion.
4. It’s 2 of garlic cloves.
5. Make ready 1 TSP of black pepper.
6. Make ready 1 TSP of salt.
7. Prepare 1 TSP of cumin seeds.
8. Make ready 1 TSP of curry powder.
9. Prepare 3 tablespoons of olive oil.

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Chard sautéed with turnips step by step

1. Boil the turnips or potatoes in water till soft..
2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Meanwhile, slice turnips as thinly as possible.Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter.Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable.

Chard leaves have a hearty, yet mild spinach flavor.Chard stalks have a delicate, celery-like taste and crunch.To get a bit of both flavors and texture.Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.Saute with a little garlic for an easy and tasty side dish.