Simple Way to Cook Favorite Fish Biryani #KokabandCookpad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Fish Biryani #KokabandCookpad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish Biryani #KokabandCookpad Recipe.

You can have Fish Biryani #KokabandCookpad using 33 ingredients and 17 steps. Here is how you cook that.

Ingredients of Fish Biryani #KokabandCookpad

1. Make ready of Ingridients for marinate.
2. Make ready 1/2 kg of Fish.
3. Make ready 1 tsp of Red chilli powder.
4. Take 1 tsp of Garlic paste.
5. Make ready 1 tsp of Chat masala.
6. Prepare 1/2 tsp of Turmeric.
7. Take 2 tbsp of Lemon juice.
8. It’s 1 tsp of Corainder powder.
9. Make ready 1 tsp of Cumin powder.
10. Take 1/2 tsp of Garam masala powder.
11. Prepare of Salt as nedded.
12. Take of Biryani Gravy Ingrdients.
13. Make ready 1/2 cup of Oil.
14. Make ready 4-5 of Onions.
15. Take 4 of Tomatoes.
16. You need 2 tbsp of Garlic paste.
17. Take 1 cup of Yogurt.
18. Prepare 1 tsp of Red chilli powder.
19. Make ready 1 tsp of Cumin powde.
20. Take 1 tsp of Corainder powder.
21. Make ready 1/2 tsp of Turmeric.
22. It’s to taste of Salt.
23. Prepare 1 tsp of Garam masala powder.
24. You need half of Lemon.
25. You need 1 tsp of Kewra water.
26. Prepare of Corainder leaves 2 tbsp.
27. It’s 2 tbsp of Milk.
28. You need of Food colour.
29. Prepare of For Biryani Rice.
30. Make ready 3 cups of Rice.
31. Take of Oil1tsp.
32. Make ready to taste of Salt.
33. It’s of Whole spices.

Fish Biryani #KokabandCookpad instructions

1. First fry the marinated fish for just 3 minutes on each side..
2. Heat a pan and add oil in it then fry sliced onion until golden..
3. Remove half of them from the pan and set aside, leave other half in the pan..
4. Add chopped tomatoes and stir fry on medium heat until well softened..
5. Add garlic paste and cook for a few minutes..
6. Then add whisked yogurt and stir together,cook on low heat until the yogurt is well blended in to the mixture and some oil starts coming out from the sides..
7. Now add all spices and fish and 1/4 cup water..
8. Cook in the masala about 10 -15 minutes on low heat..
9. Lastly,squeeze the lemon juice..
10. Prepare the Rice..
11. Bring a big pot of water to boil add salt,cardamom,cinnamon stick, cloves, Bay leaf, star anise and oil..
12. Add soaked rice to this water, when it is boiling..
13. Cook until the rice is about 3/4 done,remove and strain out all the water..
14. Put half the rice back in to the pot,add the fish masala,then cover with the the rest of the rice..
15. Drizzle 2 tbsp oil, yellow colour with milk, corainder leaves and brown onion on the rice..
16. Cover the pot and put on steam for 10-15 minutes..
17. Serve hot..