Steps to Make Favorite Affang soup and tuwo(swallow)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Affang soup and tuwo(swallow). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Affang soup and tuwo(swallow) Recipe. It is a dish popularly known by Nigerians and also some parts of Africa. Wikipedia Apart from this soup, they also have Edikang-Ikong, Atama, and a few other delicious soups.

You can cook Affang soup and tuwo(swallow) using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Affang soup and tuwo(swallow)

1. You need 1 of mudu of sliced affang leaves.
2. Take 2 of mudus of sliced water leaves.
3. It’s of Beef,dry fish,stock fish,pepper,salt,knorr,crayfish, red oil.

Afang soup is rich and packed with all the nutrients you need.If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe is for you.In that case, all you need do is reduce the amount of palm oil you use in cooking it.Afang soup is fast climbing the top of the list of popular Nigerian soup.

Affang soup and tuwo(swallow) instructions

1. Steam the meat,add half cup of water,2cubes of knorr,half teaspoon of salt,pounded fresh pepper.
2. After 20 minutes, wash the water leaves thrice and pour into the pot of the steaming meat.
3. After 4minutes,wash the stock fish and the dry fish into the pot.
4. Pound the affang leaves and put also. Add 1/4 bottle of red oil.
5. Add a little salt,add 2cubes of knorr,pounded pepper again, crayfish..
6. Then stir the pot of soup. Leave it for five minutes, stir again and then put the pot down. The soup is ready.

Afang Soup is one of the most popular traditional Nigerian soups.It is very nutritious, medicinal and native to the Efik people of Nigeria.This is one recipe I've wanted to post for months but I just couldn't get my hands on fresh Periwinkles.

If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.Afang … Behold the king of swallows in the northern part of Nigeria.During my stay in the north, i don't remember a week passing by without eating tuwo shinkafa and any soup of choice.Tuwo shinkafa is a popular northern "swallow" made from soft mashed rice.