Steps to Make Ultimate Bitter leaf soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bitter leaf soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bitter leaf soup Recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce.

You can cook Bitter leaf soup using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bitter leaf soup

1. It’s of Cocoyam, bitter leaf, red oil,knorr cube,soup onga,banga,.
2. Take of Stock fish,beef,kpomo,pepper,crayfish etc.

Bitter leaf soup is one of the most delicious soups in Nigeria.By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other.My displeasure with bitter leaf changed when a friend of mine Amaka A. taught me how to prepare this dish.I had always complained about bitter leaf soup to her hearing, and she said she will change my.

Bitter leaf soup instructions

1. Boil the cocoyam and banga,when it's done, peel off the back of the cocoyam and blend till it's smooth..
2. When the banga is done squeeze to get the water out use the water to that comes as oil to add to the soup..
3. Boil the meat,Stock fish,kpomo,periwinkle, for 30mins,add pepper, crayfish,the blended cocoyam, and allow to boil for some mins, then add your bitter leaf for 2mins or leaf. Is ready to serve..

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.But of course, you need to wash this leaf to remove at least ninety percent of the bitter.Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits.

Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria.A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very.Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article explains how to cook a tasty bitter leaf soup with cocoyam.