Recipe of Speedy Puerto Rican Style Flan

Puerto Rican Style Flan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Scroll down to watch this recipe in action! I am so excited to bring you this Puerto Rican flan de queso!

Here is the best “Puerto Rican Style Flan” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Puerto Rican Style Flan

1. Prepare 1 Can of Carnation Milk.
2. Make ready 1 Can of Magnolia Milk.
3. It’s 1 Tablespoon of Vanilla extract.
4. You need 1 of Ziplock bag.
5. Make ready 7 of Eggs.
6. Make ready 1 Cup of sugar.

Carefully pour melted sugar into flan pan.In a medium mixing bowl, beat eggs, coconut milk, sweetened condensed milk, and salt until well blended.Pour into flan pan, and then set flan pan into larger baking pan.Here are some basic preparation directions: First, you must prepare a bain-marie.

Puerto Rican Style Flan instructions

1. Preheat oven to 350°.
2. Place 1 can of Carnation Milk into mixing bowl.
3. Add 1 Can of Magnolia milk.
4. Add 1 Tablespoon Vanilla.
5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
6. Mixed.
7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
8. Place into 2qt (11x7 in) pan.
9. Place water into bigger pan and place pan with Flan inside.
10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
11. Sauce.
12. Melt 1 cup of Sugar in Small saucepan.
13. Pour on top of cooked Flan and place in fridge to cool..

Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it.Flan recipes can be pulled out for any occasion.This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner.

The caramelizing of the sugar and the wait for the flan to cool are the hardest parts of this recipe.Pour the cans of evaporated and sweetened condensed milks, the water, and the eggs into a blender or food processor.Add a pinch of salt to balance the flavors, along with the vanilla bean paste or vanilla extract.I use vanilla bean paste because of the flecks of vanilla.Puerto Rican Style Flan Recipe by Cha del Alma.