Recipe of Speedy Afghan rice&lamb in ketchup&mayo

Afghan rice&lamb in ketchup&mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Afghan cuisine has a several selections of good and unique recipes. And this recipe is one of the tasteful recipe ever. (:.

Here is the best “Afghan rice&lamb in ketchup&mayo” recipe we have found so far. This will be really delicious.

Ingredients of Afghan rice&lamb in ketchup&mayo

1. It’s of Basmati rice.
2. Prepare of Cloves.
3. It’s of Cardamon.
4. You need of Scotch bonnet paste.
5. Prepare of Garlic powder.
6. You need of Onions.
7. You need to taste of Seasoning.
8. Make ready sticks of Cinnamon.
9. It’s of Lamb(1kg).
10. Make ready of Mayonaise.
11. Make ready of Ketchup.
12. Take of Ginger.
13. Prepare of Cloves.
14. Make ready of Thyme.
15. It’s of Onions.
16. Make ready of dark soy sauce.

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty.This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish.I at least double the spice amounts but have posted the original quantities.Transfer rice to a serving platter.

Afghan rice&lamb in ketchup&mayo step by step

1. Soak basmati rice for 30minutes, wash and strain.
2. Heat a large skillet over medium heat, add oil,onions,a handfull cloves&cardamon,cinnamon sticks and stir fry untill onions becomes soft.
3. Add the rice and stir for 5minutes or so.
4. Add water that will be enough to cook it then,the scotch bonnet paste, maggi and allow to cook.
5. Meanwhile wash ur lamb 🥩 cut onions,add crushed ginger,maggi,cloves,2 whole scotch bonnet(no need to cut) add water and allow to cook untill soft and tender.
6. In a bowl mix 2serving spoon mayonaise+2tablespoon ketchup, 1 teaspoon scotch bonnet paste,2tablespoon dark soy sauce, 2knoor cubes&slice onions,ajino and garlic powder and add to the cooked lamp and cover for 10minutes.
7. Ready 🍴.
8. U can pair it with Arabian salad;.
9. Cut lettuce,cucumber,tomatoes and set aside in a bowl.
10. Mix olive oil lemon juice and garlic paste and pour the mixture over the salad and mix.
11. Garnish with some olives.

Add all ingredients the same but bring rice to a boil then turn heat to low, put a paper towel over the pot then seal with a lid over it.This recipe is Afghani cooking - its a rice dish that's very popular and very delicious.Qabali is made with carrots, raisins, and basmati rice, and seasoned with cinnamon, cardamom, black pepper, and cumin.

Once oil is hot, add the shredded carrots.Cook rice well till water dries.Now add Afghani Pulao Masala (which made before) and mix well, & place meat with oil on top.Now put it on simmer (dum) #Tip: I always place a flat skillet (tawa) under the rice pot when I put rice on dum (simmer).It helps the rice to cook evenly and it prevents the rice from sticking from the pot.