Easy Way to Cook Perfect Afang soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Afang soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang soup Recipe. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.

You can have Afang soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Afang soup

1. You need of Okazi/afang leave.
2. It’s of Water leave.
3. Prepare of Palm oil.
4. Make ready of Beef or any other protein of your choice.
5. Take of Pomo,dried fish,stock fish,pepper, onion.
6. Prepare of Crayfish, seasoning cubes, salt.
7. It’s of Isam/periwinkle is optional.

Afang soup is fast climbing the top of the list of popular Nigerian soup.If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South-South Nigeria.

Afang soup instructions

1. Wash,drain and slice water leave.
2. Grind/pound the okazi.
3. Boil the beef and Pomo with salt, seasoning cubes,diced Onion with a little quantity of water as water leaves contain water.
4. When meat is done,add dry fish and cook for another 5minutes.
5. Add Palm oil, crayfish and pepper and allow to boil.
6. When the mixture starts boiling,add the okazi,water leaves and periwinkle.
7. When the okazi leaves have softened and the water has dried up a bit,add salt to taste and allow to simmer for about 5minutes.
8. Serve with pounded yam,fufu semo etc.

Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to.

It is a dish popularly known by Nigerians and also some parts of Africa.Wikipedia Apart from this soup, they also have Edikang-Ikong, Atama, and a few other delicious soups.Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings.Afang soup is a vegetable sauce highly rated by many Nigerians.Traditionally, a delicious sauce popular in eastern Nigeria.