Recipe of Tasty Goat meat, stock fish and yam pepper soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Goat meat, stock fish and yam pepper soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat meat, stock fish and yam pepper soup Recipe. After boiling until the meat and stock fish are a bit tender, I add some ground crayfish and continued to cook. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable.

You can cook Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goat meat, stock fish and yam pepper soup

1. You need of Quarter tuber of yam.
2. Take 4 pieces of stock fish.
3. You need 1 of kilo of goat meat.
4. Make ready 1 of small bunch of scent leaves.
5. Make ready 3 of utazi leaves.
6. It’s of Pepper soup spices.
7. Take 2 spoons of vegetable oil.
8. It’s 10 pieces of yellow peppers.
9. Prepare 1 of onion bulb.
10. Make ready Half of cup of crayfish.
11. Take 3 of seasoning cubes.
12. It’s to taste of Salt.

If you will eat the Goat meat peppersoup with.Pepper soup is a popular family meal in Nigeria.Many people love to have the native soup in the evenings and for dinners.This meal contains pepper and goat meat as its main ingredients.

Goat meat, stock fish and yam pepper soup instructions

1. Soak the stock fish in hot water for about 20 mins.
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves..
3. Peel the yam, wash and cut into chunky cubes..
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..
7. Wash and chop the scent leaves and add to the pepper soup..
8. Taste for seasoning and adjust where necessary..
9. Enjoy..

Abak Atama, Afia Efere, Peppersoup, Iwuk Efere, Efere Ibaba are some of the dishes that Uyayak is used in.Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.Before you cook the Nigerian Pepper Soup.

We would like to share with you a delicious yam pepper soup with goat meat recipe.You will enjoy this dinner, we promise.Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.Boil your banga till soft, then pound to extract it's juice.Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water.