Recipe of Speedy Cat fish and potato's pepper soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cat fish and potato's pepper soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cat fish and potato's pepper soup Recipe. Catfish pepper soup is another variation of Nigerian pepper soup. You can also substitute the potato for yam or plantain and you can use the addition of both.

You can have Cat fish and potato's pepper soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cat fish and potato's pepper soup

1. Make ready of Catfish.
2. Make ready of Potato's.
3. Take of Maggi.
4. Make ready leaves of Bea.
5. You need Half of tspn veg.oil.
6. Prepare of Curry.
7. Make ready of Pepper,onion.
8. Make ready of Pepper soup spices.
9. Take of Salt.
10. Make ready of Grn pepper.

It is an unforgiving soup and demands concentration, good timing and attention.Put your catfish into a pot.Add water ( the quantity you want for the pepper soup); Add your already grounded pepper soup spice depending on the quantity of the water.; Add your onions, red pepper, yellow pepper.; Add your salt, Cameron pepper, maggi, crayfish.Salt the water, bring to a boil over medium heat and cook the potatoes.

Cat fish and potato's pepper soup step by step

1. Boil the potato's with salt til done.
2. Wish the catfish very well pour water in the pot and add the cat fish n the pepper, curry,Bea leaf na the potato's and maggi n spices let it cooked for 35min then put it down and add d vegs.

Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill.Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up.

Before you cook the Nigerian Catfish Pepper Soup.Boil some hot water and pour on the pieces of fish, stir and remove immediately.This toughens the skin of the fish so that it does not fall apart during cooking.Now it is time to prepare the 'secret' ingredient.Add the potatoes, stock, and bouquet garni and bring to a simmer.