Recipe of Ultimate Dry fish pepper soup with garden egg leaves

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Dry fish pepper soup with garden egg leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry fish pepper soup with garden egg leaves Recipe. Garden egg leaf soup is a Nigerian soup majorly enjoyed by the Igbos and similar to uha soup in terms of preparation. It is not a popular soup, compared to egusi soup but so unique that once tasted you will love it..

You can have Dry fish pepper soup with garden egg leaves using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dry fish pepper soup with garden egg leaves

1. Make ready 2 of medium sized dry fish.
2. Make ready of Salt.
3. It’s Handful of Garden egg (leaves).
4. It’s 1 teaspoon of dry pepper.
5. Prepare 1/2 teaspoon of pepper.
6. Make ready 1 of Ehuru.
7. Make ready 1/2 teaspoon of Uziza seeds.
8. You need 1/2 teaspoon of Uda.

Rich and highly nutritious vegetable soup using garden egg leaves.Remove the head of the dried prawn and add to the onion and peppers and.Expatriates or Nigerians in diaspora and without access to the ingredients have used combinations of allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp and others dried thyme, Maggi® bouillion cubes, curry powder, cayenne pepper or red pepper and tomato paste.How TO Prepare Garden Egg Sauce/Eggplants with Boiled Yam, Shrimps, Eggs And Smoked Fish.

Dry fish pepper soup with garden egg leaves step by step

1. Wash the dry fish with warm water and salt..
2. Boil with half cup of water and maggi..
3. After 20minutes add 2cups of water.boil for 3minutes..
4. Blend the uziza and uda together..
5. Add both the blended uda and uziza.and salt and pepper..
6. Wash the ehuru and add..
7. Boil for 20minutes..
8. Wash and cut the garden egg leaves..
9. Enjoy this particular meal with boiled yam or garri..

This soup which is popular in Imo and Abia States can be prepared with garden egg leaves, Uziza leaves or Ugu leaves.Please note that as always, the quantity of ingredients used in preparing soups depends on your taste and the quantity of soup that you want to make.If you haven't got Uda, Uziza and Ehuru, just two tablespoons pepper soup.

Put a garden egg in a thick black paper bag and boil it either separately or with the yam.If using whole ogbono, grind (mill) to a fine powder.Ugba: An Igbo dish of spicy shredded oil bean made with ugba, palm oil, potash, ponmo, stockfish, crayfish and garden egg leaves.Ukpaka: Fermented African oil bean used in cooking among the Igbos of Southeastern Nigeria.Ugba (also known as Ukpaka in some Igbo dialects) is oil bean seed.