Recipe of Tasty Stuffed Green Peppers

Stuffed Green Peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Check Out Cherry Peppers Stuffed On eBay. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

Here is the best “Stuffed Green Peppers” recipe we have found until now. This is gonna really delicious.

Ingredients of Stuffed Green Peppers

1. It’s 1 cup of Brown and wild rice - cook.
2. Take 1 can of diced tomatoes drained (with onions, peppers & garlic).
3. Prepare 4-6 of Green Bell peppers (or any color) -cut in half lengthways.
4. Take of #1 pound lean ground beef.
5. Make ready 1 can of black beans (or red kidney).
6. It’s 1/2 tsp of oregano.
7. You need 1/2 tsp of thyme.
8. Take to taste of Garlic powder.
9. Take pieces of Fresh basil cut into small.
10. Prepare of Fresh onion chopped (small).
11. It’s to taste of Salt & coarse ground pepper -.
12. It’s of Cheese - grated cheddar & Monterrey jack.

Carefully place peppers in tomato sauce.Spoon some sauce over tops of peppers.Arrange the peppers in the steamer, cover the pot and cook.Some recipes have you cover with tinfoil, in this Stuffed Green Peppers recipe we do not cover.

Stuffed Green Peppers step by step

1. Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft..
2. Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through..
3. In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste..
4. Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!.

Cook and stir the meat, onion and celery in a large skillet until the meat is brown.Meanwhile, cut tops off of green peppers and remove seeds; set aside.In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper.

We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way.I don't know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside.Add the garlic and zucchini and cook for another minute.Add the tomatoes and season with salt and a pinch or.These stuffed peppers can be made with any bell pepper.