Simple Way to Cook Tasty Omlette veggie sandwich

Omlette veggie sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coat the skillet with the butter. Sandwiches & More Veggie Egg White Omelet.

Here is the best “Omlette veggie sandwich” recipe we have found so far. This will be smell and look delicious.

Ingredients of Omlette veggie sandwich

1. It’s 4 of bread slices.
2. Take 2 of eggs.
3. Make ready to taste of Salt.
4. It’s to taste of black pepper powder.
5. Take as needed of Oil.
6. Prepare 1 of small sized onion.
7. Prepare 1 of small sized tomato.
8. Make ready 2 tsp of sweetcorn.
9. Prepare 1 of cucumber.
10. Prepare 2 tsp of Coriander leaves.
11. Take as needed of cheese spread.
12. Prepare 4 tsp of butter.

A sumptuous omelette made of a batter of besan dotted with chopped tomatoes and flavoured with spice powders is made all the more satiating by sandwiching it between bread slices layered with peppy green chutney and sliced veggies.This unique Vegetable Tomato Omelette Sandwich, with its excitingly different texture and flavour, gets a peppy boost from a sprinkling of chaat masala, which makes.Cook until the egg is done enough to flip, then flip the entire sandwich over using a spatula.Top one side of the sandwich with the cheese slices and then bacon or sausage.

Omlette veggie sandwich instructions

1. Heat a pan and grease it with butter. Place the bread slices on it and roast them till they turn golden brown on both sides..
2. In a bowl crack open an egg. Add salt, black pepper in it and whisk well..
3. Heat a pan and add oil. When the oil gets hot pour the egg mixture and make an omelette..
4. To the bread slices spread the cheese on one side. Add the as required round slices of onion, tomatoes, cucumber, coriander leaves, some sweet corn and omelette on top of the bread slice. Cover this with another bread slice..

Cook for few seconds and take out in a serving plate with the wrap side.Introduction: Here’s an easy to make, grab-it-and-run, sandwich with full of flavor and loaded with all kind of different veggies.This recipe is especially for kids, but it can be a nutritious part of almost any-one's diet.

Using the spatula, gently fold in both sides of the egg, pressing so it stays in place.Whisk the eggs, salt and pepper.Add egg mixture to skillet (mixture should set immediately at edges).As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.Keep the first omelet warm by placing on a warm plate.