Recipe of Yummy Mini breakfast quiche

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mini breakfast quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mini breakfast quiche Recipe. Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

You can have Mini breakfast quiche using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mini breakfast quiche

1. Prepare of Ingredients.
2. Take 1 large of Russet potato.
3. It’s 3 large of eggs.
4. You need 2 small of sauages.
5. Make ready 1 of Shredded cheddar cheese.
6. It’s 1 of Hand full of spinach.
7. Take 1 of Non stick spray or shortening.

Stir in onion, spinach, salt and pepper until well mixed.Make-ahead tips: These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping.Never go without breakfast: make a batch of low carb and keto mini quiches for the week and grab them on your way out!They're a quick way to make breakfast for the entire week!

Mini breakfast quiche step by step

1. Preheat oven to 350°F.
2. Peel then cut potato into small pieces.
3. Cut sausages into small pieces, cook in skillet until they start to brown.
4. Add potatoes, cook until done.
5. Remove from heat, add spinach and set aside.
6. Whisk eggs in separate bowl until well combined.
7. Get a medium-small cupcake pan and spray well with non stick spray or shortening.
8. Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled.
9. Add beaten eggs till they're covering mixture , then shake and tap the pan lightly.
10. Add remaining cheese to the tops.
11. Cook for 20 minutes.
12. Let them sit for about 5 minutes then eat!.

Looking for more fabulous quiche recipes?Recommended Video Reviews In large bowl, beat cream cheese with electric mixer on medium speed until smooth.Add eggs, one at a time, beating well after each addition.

Your meal prepping just got way easier.This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan.They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.In small bowl, stir Bisquick mix and butter until blended.Add boiling water; stir vigorously until soft dough forms.