Steps to Prepare Favorite Spicy Sautéed Cockles (lunch)

Spicy Sautéed Cockles (lunch) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spicy Sautéed Cockles (lunch)" recipe we have found so far. This will be really delicious.

Ingredients of Spicy Sautéed Cockles (lunch)

1. Take 100 gr of cockles.
2. Take 5 of green chillies.
3. Take 3 of birds eye chillies.
4. Prepare 1 of red onion.
5. Prepare 4 cloves of garlic.
6. Prepare 1/2 of tomato.
7. Prepare 1 tsp of salt.
8. Make ready 1 tsp of sugar.

Spicy Sautéed Cockles (lunch) step by step

1. Clean the cockles, rinse with water, and put aside.
2. Chop onions, garlics, tomato, and chillies.
3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
6. Happy trying ^•^.