How to Cook Yummy Aubergine curry in peanut sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Aubergine curry in peanut sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aubergine curry in peanut sauce Recipe. The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. How to make Aubergine Peanut Butter Curry.

You can cook Aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine curry in peanut sauce

1. Make ready 1 of large aubergine.
2. Take 3 tablespoon of yogurt.
3. Take 2 tablespoon of gram flour.
4. Make ready 1/4 teaspoon of turmeric x2.
5. Make ready 1 teaspoon of chilli powder x 2.
6. Take to taste of Salt.
7. Take 1 teaspoon of kasuri methi (dried fenugreek leaves).
8. Prepare 1 cup of chopped tomatoes.
9. Take 1 cup of chopped onion.
10. You need 1 tablespoon of ginger garlic paste.
11. Prepare 1 teaspoon of green chilli paste.
12. Make ready 1 teaspoon of garam masala.
13. Take 1 cup of peanuts.
14. Take of Oil to fry.
15. Prepare 2 tablespoon of oil.
16. You need 1/2 teaspoon of mustard seeds.
17. Take 1 teaspoon of cumin seeds.
18. Take 1 teaspoon of onion seeds.
19. Prepare 1/2 cup of chopped coriander.
20. Prepare 2 of spring onions finely chopped.

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version..Indian Aubergine Curry Recipes on YummlyGet these exclusive recipes with a subscription to Yummly Pro.A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

Aubergine curry in peanut sauce step by step

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
3. .

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!Cover the pot and allow the sauce to come to a gentle simmer.Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it.

Find brilliant recipe ideas and cooking tips at Gousto.Complete this Thai-style supper with lemongrass sticky rice and peanuts.With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry.The flavours get even better overnight, so this is a great make-ahead dish.