Easy Way to Prepare Tasty Spaghetti alle Vongole

Spaghetti alle Vongole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Traditional recipe for Spaghetti alle vongole.

Here is the best “Spaghetti alle Vongole” recipe we have found so far. This will be really delicious.

Ingredients of Spaghetti alle Vongole

1. Prepare 7 oz of spaghetti.
2. Make ready 3 tbsp of olive oil.
3. You need 1 clove of garlic, sliced.
4. You need 6 of anchovy filets.
5. Prepare 1/4 tsp of dried red pepper flakes.
6. Prepare 1/4 cup of white wine.
7. It’s 1 1/2 lbs of cockles or littleneck clams.
8. Prepare 10 oz of can chopped clams.
9. Prepare 2 tbsp of fresh parsley, chopped.

Put the water for the spaghetti on to boil.Rinse the clams in several changes of cold water.Spaghetti alla telline - spaghetti with wedge clams.Spaghetti alla busara - spaghetti with langoustines.

Spaghetti alle Vongole instructions

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
5. Garnish with fresh parsley and serve immediately..

Per la ricetta degli spaghetti alle vongole è consigliabile utilizzare delle ottime vongole veraci, per assaporare così il buonissimo gusto e la freschezza del prodotto!Se volete dare un po' di colore.By The Bon Appétit Test Kitchen.

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