Steps to Make Speedy Classic Daal Chawal

Classic Daal Chawal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Classic Daal Chawal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Classic Daal Chawal

1. Take half cup of moong daal.
2. Make ready quarter cup of chanadaal.
3. It’s half cup of masoor daal.
4. You need 1small of onion.
5. You need 2 medium of tomatoes.
6. Prepare 2tblsp of imli pulp.
7. You need of for tarka.
8. Prepare of chopped garlic.
9. It’s of zeera.
10. You need leaves of karri.
11. Make ready of green chillies.

Classic Daal Chawal instructions

1. Soaked all daals for half an hour..
2. In a wok, add 2glasses of water, when it comes to boil, add soaked daal, sliced onion and chopped tomatoes..
3. Let it tender for half an hour on medium high heat..
4. Add salt, red chilli powder, coriander powder, turmeric and imli pulp. now mix well..
5. In a sauce pan, prepare tarka with chopped garlic, green chillies, zeera, and karri leaves. pour it over daal..
6. Tada, daal is ready. serve it with rice, pappar and achar..