Recipe of Tasty Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some ''Aish el-Saraya'' means ''the bread of royal palace'' and some people believe it originates in Palestine. Prepare the pudding: mix the milk, sugar and.

Here is the best “Sweet toast and milk pudding - aish el saraya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. You need 10 of toasts.
2. Make ready 3 cups of condensed milk.
3. Make ready 5 cups of milk.
4. You need 2 cups of sugar.
5. It’s 2 cups of hot water.
6. Take 4 tablespoons of corn flour.
7. You need of For garnishing:.
8. Make ready 4 tablespoons of raw ground pistachios.

A pebble like ingredient that when ground Pour the remaining syrup in a small container to serve alongside the dessert.This dessert is nothing but toasted bread topped with a creamy milk custard and lavishly sprinkled with crushed pistachios.Aish el saraya is another traditional Arabic sweets.Aish El Saraya (Lebanese Bread Pudding).

Sweet toast and milk pudding - aish el saraya step by step

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

A super easy recipe of middle eastern dessert named AISH- EL-SARAYA.It is very simple to make.please try this and let me know in the comments below.It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic.

This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal.Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Pistachio Milk Cake/ Pistachio Tres Leches.How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet.Arrange toasted bread rusks in a square dish.Pour remaining milk, cream, condensed milk and cornflour mixture into a heavy bottom pan and cook on medium heat, stirring continuously the mixture is smooth and thick.