Recipe of Speedy Pista Pudding

Pista Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Pista Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pista Pudding

1. Prepare 1/2 litre of milk.
2. Make ready 3/4 of condensed milk tin.
3. It’s 15 gms of agar agar.
4. It’s of Pista powder.
5. Take of Water.

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Pista Pudding instructions

1. In a pan pour 3/4 cup of water and add agar agar, keep it aside for 15 mins..
2. Now take a pan pour milk, after one boil add condensed milk and pista powder and bring it to another boil..
3. If the flame and keep aside..
4. Now switch on a flame and keep that agar agar pan on it. Let it cook till it desolve.
5. When it all desolve add that pista and condensed milk batter in this. And give it a nice stir. Add clr and let it cook for 5 mins..
6. Pour this in ur serving dish and refrigerate for setting..
7. After it sets, u can garnish it with nuts and waraq..
8. Cut into ur desire pieces and serve child..

This pudding is also an ingredient in certain types of cakes, pies, muffins, pastries, and pistachio salad.Pease pudding is a traditional British recipe hailing from northeast England.It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats, most commonly.

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