Recipe of Speedy Mini Quiche - ackee - spinach - bacon etc

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mini Quiche - ackee - spinach - bacon etc. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini Quiche - ackee - spinach - bacon etc Recipe. Add spinach, bacon, onion, and brie to egg mixture and blend well. Note: you may have extra egg mixture depending on how high the muffin tins are filled.

You can have Mini Quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Mini Quiche - ackee - spinach - bacon etc

1. Take 1 can of evaporated milk.
2. Take 1 dozen of eggs.
3. You need 1 packages of bacon.
4. Prepare 2 can of ackee or spinach.
5. Make ready 2 packages of pie crust mix.
6. Make ready 1 packages of mixed shredded pepperjack mozzerella chedder.
7. You need 1 of salt.
8. Make ready 1 of black pepper.
9. You need 1 of scallions.
10. It’s 1 of tomatos.
11. Make ready 1 of scotch bonnet or habanero pepper.

My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!!This is a recipe that I've been wanting to put on the blog.It is believed that samples of the tree were brought The name "ackee" has African origins, and is derived from the word "Ankye" from the Twi language of Ghana.Its botanical name pays tribute to Captain.

Mini Quiche - ackee - spinach - bacon etc step by step

1. preheat oven to 375°F.
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator.
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft.
4. drain and add can Ackee or Spinach.
5. add salt and pepper to taste.
6. brown bacon until crispy…. chop into small pieces. set aside..
7. In large bowl beat eggs and add evaporated milk until combined.
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells.
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill..
10. add shredded cheese to top of each cup.
11. add crispy cooked bacon to top of each cup.
12. bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked..
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc.
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup..
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids..

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