How to Make Ultimate Steamed Bread Pudding

Steamed Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Steamed Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Steamed Bread Pudding

1. It’s 4 tbsps of granulated sugar.
2. You need 2 cups of low fat milk.
3. It’s 2 of eggs.
4. You need 1 tbsp of vanilla essence.
5. Prepare 5 slices of breads.
6. You need 100 g of raisins.
7. Take 2 tbsps of butter.
8. Prepare of For the sauce :-.
9. Take 2 tbsp of Custard Flour.
10. Prepare 1 can of Evaporated Milk.
11. Prepare 2 tbsp of Sugar.
12. Take 2 tsp of Vanilla Essence.
13. You need 100 ml of water.

Steamed Bread Pudding instructions

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
3. For the sauce:

Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..

1. Pour the sauce over the bread pudding. Serve warm or cold..