Recipe of Perfect Dry rounded Panla fish pepper soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Dry rounded Panla fish pepper soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dry rounded Panla fish pepper soup Recipe. The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.

You can have Dry rounded Panla fish pepper soup using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dry rounded Panla fish pepper soup

1. Make ready of Pepper, Tomatoes, pepper soup scipe, Maggi, Salt,.
2. It’s of Saint leaves, dry rounded fish (panla).

Remove the fish from the grill into a serving dish and drizzle some lemon juice over the fish.Cod (stockfish) with Eguzi (melon) soup recipe Ingredients for preparing egusi soup with cod (stockfish) Soups with meat benefit from paprika, turmeric, nutmeg, curry powder and cayenne pepper as well as saffron and cardamom.Saffron will combine particularly well with chicken and pork.Additionally, it is an important component of the French fish soup bouillabaisse.

Dry rounded Panla fish pepper soup step by step

1. Grind pepper n Tomatoes but don't make it too smooth rather in a scanty way.
2. Slice the saint leaves.
3. Place the pot on fire and add water depending on d quantity of fish.
4. Add d grinded pepper and tomatoes, grinded dry pepper, pepper soup ingredient,salt and maggi.
5. Add also the sliced saint leaves. Leave all to heat for five minutes. Then you add the fish into it and allow to heat for 25min so d pepper can spare in to the fish.
6. Then ur pepper soup is ready.

Add the yellow onion, garlic, ancho chiles and fennel seeds and cook over moderate heat, stirring frequently, until the onion is lightly browned.In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain.Turning occasionally until it is cooked all round with a flaky flesh.

Use sparingly; a little goes a long way.Or combine chili peppers, coriander, cumin, tumeric and mustard seeds to make your own African fish curry.Fish tacos drizzled with a chipotle cream sauce would be divine.The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.Add onion and green pepper; cook and stir until tender.