Simple Way to Prepare Appetizing Tarka Chawal with Massoor Daal

Tarka Chawal with Massoor Daal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tarka Chawal with Massoor Daal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tarka Chawal with Massoor Daal

1. It’s 2 cup of chawal soaked 1/2hour.
2. Make ready 2 tsp of salt.
3. Make ready 4 of tabsp oil.
4. It’s 1 of medium pyaz.
5. It’s 1 of tabsp ginger garlic mix paste.
6. Make ready 2 of medium tomato.
7. You need 3 of green chilli.
8. Prepare 1 tsp of zeera.

Tarka Chawal with Massoor Daal instructions

1. 2 cup chawal saaf kar ke bhigo lien.1/2hour ke lyay..
2. Ik pan mn oil dalien garam honay par zerra dal kar karkaraien ab pyaz dalien brown ho jayay tu 1/3cup pani daal kar chand second cover krien ta ke pyaz ka pani nikal ayay.
3. An g g paste add krien 1 minute pakayen.
4. Ab namak hari mirch aur tamater add krien dhak kar tamater galnay tak pakayen.
5. Ab 4 cup pani add krien ubal a jayay tu chawal add krien dhak kar pakayen..
6. Jab halka sa moisture rh jayay tu dhaken mn kapra lagakar 10 minute halki anch par dum lgayen..
7. 10 minute baad dum khol kar garam garam daal salad raitay aur achaar ke sath paish krien..