Easy Way to Cook Ultimate Easter Koulourakia from Smyrna

Easter Koulourakia from Smyrna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here's an authentic recipe for Easter koulourakia. In this video I show you how to make traditional Greek Easter cookies.

Here is the best “Easter Koulourakia from Smyrna” recipe we have found so far. This is gonna really delicious.

Ingredients of Easter Koulourakia from Smyrna

1. Take 1 kg of (approximately) soft flour.
2. Prepare 250 g of margarine.
3. You need 250 g of butter.
4. Take 1 of egg.
5. You need 1 cup of orange juice.
6. Take 350 g of sugar.
7. It’s 30 ml of brandy.
8. Make ready 1/2 teaspoon of vanilla powder or extract.
9. Prepare 1 teaspoon of (full) baking powder.
10. Prepare 1/2 cup of olive oil.
11. It’s 1-2 of eggs to brush the top of the cookies.

They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.They have a sweet delicate flavor with a hint of vanilla.Greek Easter cookies from Smyrna by the Greek chef Akis Petretzikis.A quick and easy recipe for the most delicious and aromatic Easter cookies!

Easter Koulourakia from Smyrna step by step

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk..
2. Add the egg and then all the liquids (orange juice, brandy, olive oil)..
3. Add the vanilla and flour with the baking powder bit by bit..
4. Knead until you get a soft and pliable dough and form into cookies..
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!.

Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional.Easter Koulourakia from Smyrna. Δημοφιλέστερες Ειδήσεις Sintages Pareas.Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.

Beat the sugar with the eggs and the vegetable oil shortening.Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside.They are perfect for Easter or various festivals.The name for Koulourakia comes from their round twisted shape.Kids will love helping you roll out these traditional Greek cookies.