Recipe of Ultimate Koulourakia with wholemeal flour and raisins

Koulourakia with wholemeal flour and raisins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky. Cover the dough for the koulourakia i made the other day and im not greek…i accidently used wholemeal plain flour and used baking powder they taste good but are a little dence.

Here is the best “Koulourakia with wholemeal flour and raisins” recipe we have found so far. This is gonna really delicious.

Ingredients of Koulourakia with wholemeal flour and raisins

1. Prepare of Flora Buttery spread at room temperature.
2. It’s of sugar.
3. Prepare of honey.
4. It’s of vanilla.
5. Prepare of large eggs.
6. Take of baking soda.
7. You need of yogurt.
8. Take of tsipouro (traditional Greek pomace brandy).
9. Make ready of raisins.
10. Take of flour.
11. Make ready of wholemeal flour For brushing.
12. You need of For brushing.
13. Take of egg, beaten.

Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla.Knead until dough is smooth, adding a bit more flour if necessary.Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or epsima (brown liquid used on different sweets , made of grape juice).Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold.

Koulourakia with wholemeal flour and raisins instructions

1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
6. Brush each one with the beaten egg and bake for about 20 minutes..
7. Remove them from the baking sheet and when they cool, store them in an airtight container..

Add the flour mixture in a few batches while the mixer is beating all of the ingredients on a low speed.Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs.

See more ideas about Koulourakia recipe, Greek cookies, Traditional easter recipes.Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist) For the · Crunchy Greek cookies are only made with olive oil, sugar and flour.Perfect little bites to go with your coffee or tea.With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours.Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite.