Recipe of Favorite Sweet potatoe in Cat fish pepper soup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sweet potatoe in Cat fish pepper soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet potatoe in Cat fish pepper soup Recipe. Sweet potatoe in Cat fish pepper soup Mariam Temidara Akewusola. Red pepper & sweet potato soup is packed with nutrients but it is not high in protein so I recommend serving with some sort of protein.

You can cook Sweet potatoe in Cat fish pepper soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potatoe in Cat fish pepper soup

1. Make ready 1 of big catfish (cut to size u wish).
2. Take 2 of big Sweet potatoes.
3. Make ready 1 of big Garlic.
4. Take 1 of big Ginger.
5. Prepare Handful of Saint leave (efirin).
6. Prepare 6-7 of Fresh pepper.
7. You need 1 of big Onions.
8. You need 1 table spoon of Pepper soup seasoning.
9. It’s 1 of and 1/2 cube Maggi.
10. Prepare 1/2 table spoon of curry powder.
11. Prepare to taste of Salt.
12. Prepare 1 spoon of full groundnut oil.

Add the onion, carrots, and celery.Add the bell pepper, portobello mushrooms, garlic, chopped basil stems, coriander seeds, and crushed red pepper.Add the sweet potato, water, and vegetable bullion.Bring to a boil and reduce to a simmer.

Sweet potatoe in Cat fish pepper soup step by step

1. Wash your catfish with either alum or salt or warm water cut to desire sizes..peel your sweet potato skin and cut it to desire sizes too.
2. Peel your garlic and ginger blend it with the fresh pepper (I prefer fresh pepper)….
3. In a clean pot add your blended pepper slice in the onions, add pepper soup seasoning,maggi, curry, groundnut oil and salt to taste and one cup of water to boil your sweet potato and the fish till tender.
4. Wen its tender and almost about to be set down add the washed and sliced saint leave..let it simmer for 3min the down.
5. Serve hot….

The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first.Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil.In a large soup pot, heat the olive oil over medium-high heat.

Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.Sweet potato and red pepper soup is the perfect comfort food any time of year!But we had a burst of cool weather on Sunday.So, I seized an opportunity to make something warming.Two loaves of Ali's peasant bread and a pot of this sweet potato red pepper soup were the result.