Recipe of Delicious simple and easy feta and mushroom quiche

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, simple and easy feta and mushroom quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

simple and easy feta and mushroom quiche Recipe. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.

You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of simple and easy feta and mushroom quiche

1. Make ready of crust.
2. Prepare 1/4 cup of ice cold water.
3. Prepare 1/2 tsp of salt.
4. It’s 1 pinch of of any desired spices.
5. Take 1/4 cup of olive oil. If you would like to make the quiche larger double the crust ingrediants.
6. You need of Filling.
7. Make ready 500 grams of mushrooms or 1 container.
8. Make ready 1 medium of onion chopped.
9. Prepare 3 tbsp of butter.
10. You need 3 clove of garlic chopped finely.
11. Make ready 200 grams of feta cheese lightly crumbled.
12. Prepare 150 grams of chedder cheese grated. You can add your desired amount.
13. Make ready 1 cup of milk.
14. Make ready 4 medium of eggs.

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.Spread spinach-mushroom mixture in the prepared pie dish; top with half the.How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top.What's more, this simple feta and red pepper version is really easy to make.

simple and easy feta and mushroom quiche step by step

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily.
2. preheat oven to 200 c.
3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle.
4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir.
5. once the mushrooms have become tender and soaked in most of the butter , turn off heat.
6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape..
7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour.
8. best served with a side dish of balsamic green salad.
9. enjoy :).

Pin it to your BREAKFAST pinboard!For this easy spinach mushroom quiche, we are leaving the crust off to make an out-of-this-world egg recipe that is low carb and delicious, but totally filling too!Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

Why not give it a go?The first corner I cut when making this feta and red pepper quiche was using ready-made pastry.These meals will make your weeknights way simpler.Easy spinach, feta and sun-dried tomato quiche recipe.A short but detailed video of how to make your own quiche, this simple quiche recipe will have you.