How to Cook Delicious Daal Chawal platter

Daal Chawal platter Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Assalam o aliakum friends one more desi n mazaydar Daal Chawal ki recipe is here for u so go watch like n commnt.plz don't forget to subscribe my channel. Assalamualaikum Today we are making very delicious and Tasty Shahi Daal Chawal step by step in my special way of cooking.

Here is the best “Daal Chawal platter” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Daal Chawal platter

1. You need of Daal.
2. Take Half of cup Masoor daal.
3. It’s 3 Tbs of moong daal.
4. Prepare 1 of and half tsp salt.
5. Prepare 1 tbs of red chilli powder.
6. Prepare Half of tsp garam masalah.
7. Make ready 2 of tomatos.
8. Prepare 2 of green chillies.
9. Prepare Half of tsp turmeric powder.
10. Prepare 1 tsp of garlic paste.
11. You need 2 of and half glass water.
12. It’s of Tarka.
13. You need 2 of Green chillies.
14. It’s 10 Tbs of oil.
15. Prepare 1 Tsp of red chilli flakes.
16. You need 1 Tsp of cumin seeds.
17. Make ready of Rice.
18. You need 1 of and half cup rice.
19. You need 2 Tbs of oil.
20. You need 2 tsp of cumin seeds.
21. Take 1 tsp of salt.
22. It’s 2 Cups of water.
23. Make ready of Salad.
24. You need 1 of large onion.
25. It’s 2 of tomatos.
26. Take Half of tsp salt.
27. It’s 1 tsp of Chaat masla.
28. Prepare Half of lemon.

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Daal Chawal platter instructions

1. Sab se pehly hand wash krlen or Bismillah prhlen InShaAllah barkat b hogi or lazzat b..
2. Daal or dhokar bhigolen 15 mins baad chaan k rkhden.
3. 1 pateeli mai dhai cup paani Len us k andar namak,laal mirch,haldi powder,adrak lehsan ka paste or tamatar chopp kr k daalden.
4. Or isko dhakden. Jb is mai boil ajyen to daal dalden is k andar..
5. Adhy ghnty tak achy se pakny den us k baad isko masher se mash kren or is ka andar Hari mirchen or garam masalah daalden. Ab dhakna bnd kr k isko 1 ghnty tk low flame pe pkny den or beech beech Mai chamcha chalaty rhen.
6. Bhagar k lye sauce pan Mai oil Len or Hari mirh k 4 peice kr k dalden us k andar or jb oil achy se garam hojye us k andar zeera or kuti hoi laal mirch daldn.
7. Ab is bhagaar ko daal Mai dalden. Daal ready hai..
8. Chawal ko dhokar bhigolen. 10 mins baad pakany rkhden.. is k andar oil,namak,zeera or 2 cup paani daalden tez anch pe pakayen jb boil ajye to isko dam pe rkhden. 7-8 mins mai check kren chawal ready hongy..
9. Salad k pyaaz tamatar ko chopp kren is k andar namak,chat masala,or half neebu daal k achy se mix krlen.. mazeedar salad ready hai..
10. Mazedaar daal chawal ready Hain..
11. Garma garam khayenn😍😍😍.

It consists of lentils and rice, and it is recommended to use both red lentils (masoor).Did you scroll all this way to get facts about roli chawal platter?Order Daal & Chaawal - Johar Town delivery in Lahore now!

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