How to Make Speedy DAAl CHAWAL PLATTER

DAAl CHAWAL PLATTER Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Assalam o aliakum friends one more desi n mazaydar Daal Chawal ki recipe is here for u so go watch like n commnt.plz don't forget to subscribe my channel. Assalamualaikum Today we are making very delicious and Tasty Shahi Daal Chawal step by step in my special way of cooking.

Here is the best “DAAl CHAWAL PLATTER” recipe we have found so far. This will be smell and look delicious.

Ingredients of DAAl CHAWAL PLATTER

1. You need 150 gm of sabat masoor ki daal.
2. You need 1 of choti pyaz.
3. You need 1 tsp of ginger paste.
4. Make ready 1 tsp of garlic paste.
5. Take 2 of chotay tamater.
6. You need 3 of hari mirchien.
7. It’s 1 tsp of namak.
8. Take 1 tsp of lal mirch.
9. Take 1/2 tsp of haldi.
10. You need 1 tsp of dhania powder.
11. Make ready 3 of jaway lhsan tarkay ke lyay.
12. You need 6 of tabsp oil.

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DAAl CHAWAL PLATTER step by step

1. Ik pan mn 3 tbsp oil add krien aur pyaz ko halka gullabi krien ab adrek lehsan ki paste daal kar 30 second pakayen..
2. Ab saray masalay aur 2 tab spoon pani daal ko 30 second bhonien.
3. Ab tamater kaat kar add krien.thora pani dalien dhak kar tamater galnay tak pakayen..
4. Ab dhaken utha kar khob bhone lien ke masala oil chor day..
5. Ab 5 cup pani dalien boil a jayay tu daal daal dien.dhak kar 30 minute medium heat par daal galnay tak pakayen..
6. Jab daal gal jayay tu tarkay ke lyay ik frying pan mn 3 tbsp oil add krien..
7. Ab 3 say 4 jaway lhsen ke katay huay add krien.jab brown ho jayay tu daal par dalien dhania aur katti hue hari mirch say garnish kar ke serve krien..

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