Recipe of Super Quick Chocolate Mousse

Chocolate Mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs.

Here is the best “Chocolate Mousse” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate Mousse

1. Make ready 150 of grm coarsely chopped(75% dark chocolate).
2. You need 350 ml of whipping cream (cold).
3. Make ready 3 of egg whites.
4. It’s 30 of grm sugar.
5. You need 1 tbsp of unsweetened cocoa powder.
6. Take 1/2 tsp of vanilla extract.

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Chocolate Mousse instructions

1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
7. Cover the mousse and refrigerate until set..
8. Serve cold..

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