Recipe of Speedy Polka Dot Chocolate Icing cake

Polka Dot Chocolate Icing cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Polka Dot Chocolate Icing cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Polka Dot Chocolate Icing cake

1. Take 1 cup of dark chocolate compound.
2. Make ready 1/2 of white chocolate compound.
3. Take 1 of butter paper.
4. Make ready of Cellotape.
5. Prepare of Sesor.
6. You need 1 of chocolate cake.

Polka Dot Chocolate Icing cake instructions

1. Icing the cake base first..
2. Take chocolate and melt in 5 -5 second in microwave…
3. Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table..
4. Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it.
5. Like this..
6. After it dry almost take out from table and stick this layer slowing icing base cake..
7. Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake.
8. Garnish with coco powder, make designs and sprinkle the sugar balls..
9. Cut the cake for your family and enjoy the fully baked chocolate cake..