Steps to Cook Favorite Gizdodo

Gizdodo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Gizdodo” recipe we have found until now. This is gonna really delicious.

Ingredients of Gizdodo

1. Take 2 of ripe plantain.
2. You need 10 of ciken gizzard.
3. Take 10 of Scotch bonnet.
4. You need 1 of onion.
5. It’s 5 tablespoon of cooking oil.
6. Take 4 cubes of seasoning.
7. Take of Spices (garlic, ginger, black pepper).

Gizdodo is an increasingly popular dish in Nigerian homes and parties.If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out!Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews.Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name.

Gizdodo instructions

1. Cut plantain into cubes cut gizard into 3from its segment.
2. Sprinkle salt on diced plantain perboil gizard with spices seasoning cubes and onion.
3. Fry plantain and gizzard separately then in another fying pan mix scotch bonnet onion spices and fry ligtly.
4. You can add a little water for more juice.
5. And enjoy with delicious jollof rice on the go.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Gizdodo is a delicacy you will find in parties because it's a simple dish that delivers great flavor with.Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.Growing up in Africa, we ate every part of the chicken except the bones.

In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains.See great recipes for Gizdodo, Simple Gizdodo, Vegetables gizdodo too! Последние твиты от Gizdodo&Malt (@GizdodoM). 🇳🇬 🇨🇦.Gizdodo is a dish from chicken gizzards and plantains.The aim of such recipe is to use remnants left from the other food.It is especially up-to-the minute when there are a lot of food remains in your fridge.