Recipe of Yummy Cheesy Pasta Pouch
- By Ada Bishop
- 18 Apr, 2020
Cheesy Pasta Pouch Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Cheesy pasta is the ultimate comfort food. See more ideas about Cheesy pasta recipes, Cheesy pasta, Pasta recipes.
Here is the best “Cheesy Pasta Pouch” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cheesy Pasta Pouch
- Take 1 packet of Bread.
- It’s 2 cup of Boiled pasta.
- Take 2 of boiled mashed potatoes.
- You need 1 of onion chopped.
- Take 1/2 of green capsicum chopped.
- Make ready 1/2 of red capsicum chopped.
- Make ready 1/2 of carrot chopped.
- Take 2 tbspn of frozen peas.
- Prepare to taste of Salt.
- It’s 1/2 tsp of roasted cumin seeds.
- Take 1/2 tsp of chaat masala.
- Make ready 1/2 tsp of mango powder.
- Make ready 1/2 cup of grated cheese.
- You need as needed of Fresh coriander chopped.
- Make ready as needed of Oil for fry.
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Cheesy Pasta Pouch step by step
- Combine mashed potatoes, boiled pasta and all veggies and spices into a bowl and mix well..
- At last mix grated cheese and fresh coriander..
- Take some mixture and make small oval shape. Make all oval balls with mixture and kept aside..
- Take the bread slices and cut the sides of all slices. And roll them with rolling pin..
- Now take a flat bread slice, brush all sides with water or cornflour slurry and put a oval mixture ball on slice and roll and fold. Paste and seal all sides..
- Make all pouches like this..
- Then fry into hot oil on medium flame..
- Serve with any sauce.
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