Recipe of Appetizing Rice Pudding (The Egyptian way)
- By Arthur Baldwin
- 10 Jun, 2020
Rice Pudding (The Egyptian way) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rice Pudding The Egyptian Way الرز بلبن Øليب على الطريقة المصرية Category People & Blogs License Standard YouTube License. Combine the rice flour and sugar and add to a saucepan containing the milk.
Here is the best “Rice Pudding (The Egyptian way)" recipe we have found so far. This will be really delicious.
Ingredients of Rice Pudding (The Egyptian way)
- You need 1 cup of regular white rice.
- It’s 4 cups of milk.
- Take 1 can of Nestle Cream.
- It’s 1 pack of whipping cream powder.
- Prepare of vanilla.
- Make ready 2 Tbsp of corn starch.
- It’s of some nuts for topping.
While the rice is cooking, whip up a caramel-pecan topping to get spooned over the rice pudding.This is totally optional, but totally heavenly.Here's the thing about rice pudding: A little goes a long way, so you can serve it in little teacups, small bowls…an assortment is fun!Rice pudding is a real classic, and so easy to bung in the oven on the weekend.
Rice Pudding (The Egyptian way) step by step
- Cook one cup of rice. Mean while in a large pan add all ingredients and mix well..
- Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid..
- Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋.
Convenient and low cost to prepare, this simple recipe may be one.One of the yummy dishes my mother cooked for us as children, and now for her Grandchildren, is the traditional Greek rice pudding, known as Rizogalo.If you don't serve the rice pudding immediately it will form a crust layer on top - but you can stop this by cooling the mixture right away.
Try our easy rice pudding recipes for maximum comfort factor.Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.It's one dessert that I grew up eating on a regular basis.Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made.I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts Sometimes I'll stir chocolate into the pudding right before it's cooked, and often I'll top the pudding with roasted fruit.