Recipe of Perfect Breakfast Bread Pudding

Breakfast Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Breakfast Bread Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Breakfast Bread Pudding

1. Make ready 3 of eggs, equal parts milk.
2. You need Dash of cinnamon.
3. Make ready Dash of vanilla.
4. Prepare of English toasting bread.
5. Prepare of Sugar or maple syrup to taste (I used none).
6. You need of Melted butter to taste (I used none).
7. Make ready 1 tbsp of cold butter.

Breakfast Bread Pudding step by step

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
4. Bake for 30 minutes.