Recipe of Tasty Stuffed Sausage Pasta
- By Caleb Reyes
- 23 Jul, 2020
Stuffed Sausage Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Italian sausage adds a little spice to a mellow ricotta cheese filling.
Here is the best “Stuffed Sausage Pasta” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Stuffed Sausage Pasta
- Prepare of for pasta.
- It’s 1 pack of pasta.
- You need of Water for boiling.
- You need 1 tsp of salt.
- Take of for sausages.
- Take 1 cup of chicken mince.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Take 2 of green chillies.
- Take 1/2 cup of shredded cheese.
- Prepare of Cling film for wrapping.
- Prepare of for sauce.
- Take 1 tbsp of oil.
- You need 1 cup of milk.
- Prepare 1 tsp of salt.
- Make ready 1 tbsp of tikka masala.
Cook pasta shells according to package directions.Drain and rinse with cold water and drain again.Sausage Stuffed Pasta Shells. by ratherbeswimmin.Try our marvellously meaty sausage pasta dishes.
Stuffed Sausage Pasta step by step
- First make the sausages. Add chicken mince, spices, and green chillies to grinder. Finely chop it until it becomes like a paste..
- Take some mince into your palm, add some shredded cheese in the middle, and form a long sausage. Place it onto the cling film and wrap it tightly. Cut off the ends of the film to make separate sausages..
- Place in fridge for an hour until firm..
- Boil pasta with 1 tsp salt. Drain and set aside. Boil water in a separate pan. As it boils, add sausages to it. Turn off heat, and let sausages simmer for 2 mins. Drain and set aside. After cooling, cut off the cling film from the sausages..
- Add oil in a pan, add milk. Add salt and tikka masala, mix and adjust taste. Add pasta and mix well. Add whole sausages or cut into pieces. Serve hot..
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