Simple Way to Cook Delicious Fish with Grate Coconut/ Meen Peera Pattichathu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fish with Grate Coconut/ Meen Peera Pattichathu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish with Grate Coconut/ Meen Peera Pattichathu Recipe.

You can have Fish with Grate Coconut/ Meen Peera Pattichathu using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish with Grate Coconut/ Meen Peera Pattichathu

1. Take 1/2 Kilogram of Fish cleaned.
2. Prepare 2 Cups of Coconutgrated.
3. Prepare 1/2 Teaspoon of Turmeric powder.
4. It’s 1/2 Cup of Onionchopped.
5. You need 2 Teaspoons of Greenchillies sliced.
6. Prepare 6 of Garlic flakes.
7. Make ready 1 Teaspoon of Gingerchopped.
8. Prepare 3 of fish tamarind Pieces.
9. Take 3 Teaspoons of oil.
10. It’s of curry leaves few.
11. Make ready to taste of salt.

Fish with Grate Coconut/ Meen Peera Pattichathu instructions

1. Crush 2 to 7 ingredients(don't make it a smooth paste)..
2. Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it..
3. Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally..
4. Dish is Ready.