Recipe of Yummy Sautéed baby potatoes with steamed spinach

Sautéed baby potatoes with steamed spinach Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. So good i could have just had this with rice for dinner and been happy.

Here is the best “Sautéed baby potatoes with steamed spinach” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sautéed baby potatoes with steamed spinach

1. Prepare of Potatoes.
2. Take of Butter.
3. You need of Basil.
4. Take of Salt.
5. Take of Pepper.
6. It’s of Spinach.

When the butter froths, add the oil.Once warmed, add the diced potatoes.Add the cut squash and brown on each side, about three minutes each.These Sauteed Baby Red Potatoes are extremely tasty and simple to make.

Sautéed baby potatoes with steamed spinach instructions

1. Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside..
2. In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside..
3. On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside..
4. Serve potatoes topped it with spinach..

Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.Cover and let sit for a couple minutes, toss again and serve.Sautéed Spinach, Baby Zucchini and Mushrooms.

Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach.Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds.It's especially delicious in lentil soup, homemade chicken soup or potato soup.Baby spinach gets treated to a light sauté with lots of whole smashed garlic cloves in this super-quick recipe.The secret to the flavor in this spinach is the garlic.