Recipe of Super Quick 鲜虾炒米苔目 Short Rice Noodles with Shrimps

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, 鲜虾炒米苔目 Short Rice Noodles with Shrimps. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

鲜虾炒米苔目 Short Rice Noodles with Shrimps Recipe. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Shrimp Rice Noodles ( Easy Shrimp Chow Mei Fun ).

You can cook 鲜虾炒米苔目 Short Rice Noodles with Shrimps using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 鲜虾炒米苔目 Short Rice Noodles with Shrimps

1. It’s of 鲜虾 Fresh shrimps.
2. Take of 米苔目 Short rice noodles.
3. Make ready of 四季豆 French beans.
4. Take of 肉碎 Minced meat (50g).
5. It’s of 蒜头 Garlic (1 clove).
6. Make ready of 洋葱 Onion (1/2).
7. It’s of 鸡蛋 Egg (1).
8. Take of 胡椒粉 Pepper powder.
9. It’s of 酱清 Light soy sauce.
10. Prepare of 蚝油 Oyster sauce.

Shrimp Rice Noodles Rice Noodle Soups Shrimp And Rice Noodle Bowls Dried Shrimp Wine Recipes Asian Recipes Soup Recipes Ethnic Recipes.Recipe: Hủ Tiếu - Rice Noodle with Pork and Seafood.Char Kway Teow - Malayasian Stir Fried Rice Noodles with Shrimp and Garlic ChivesMusings From The Other Side. dried chilies, oil, bean sprouts.Using rice noodles instead of pasta makes this a great gluten-free option, although angel hair pasta works well, too.

鲜虾炒米苔目 Short Rice Noodles with Shrimps instructions

1. 把四季豆切小段，洋葱切细，蒜头切薄片 Cut French beans into small sections, onion into thin slices, garlic into thin slices.
2. 热油，加入蒜头，洋葱，四季豆，肉碎，鲜虾翻炒 Heat oil, add-in garlic, onion, French beans, minced meat and fresh shrimps..
3. 加入米苔目，胡椒粉，酱清和蚝油翻炒。加半碗水煮3分钟。Add short rice noodles, pepper powder, light soy sauce and oyster sauce. Add half a bowl of water and cook for 3mins.
4. 加入鸡蛋翻炒，小火闷煮3分钟。 Add an egg, and stir-fry. Simmer in low heat for 3mins..

Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love.Place the rice noodle in a large bowl, pour the water over, and use tongs or a fork to move the noodles about, stirring every minute or so until they are quite pliable but not soft.Combine cornstarch, brown sugar, salt, and pepper in a large bowl; stir until well combined.

Drain the noodles well before mixing them The noodles and the vegetable mixture cook very quickly, so make sure to have your veggies prepped and ready to go before starting to cook.This egg fried rice noodles is quick to prepare using the easy Chinese dressing formula.My egg fried rice noodles is a down-to-earth dish.No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome.Cut them into shorter strips with scissors.