Recipe of Speedy West Indies Curry

West Indies Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “West Indies Curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of West Indies Curry

1. You need 1 pound of chicken breast or breast cutlets.
2. Make ready 1 of large onion.
3. You need 4 of garlic cloves.
4. It’s 1/2 cup of dark rum.
5. You need 1 can of coconut milk.
6. Prepare 2 stalks of lemon grass.
7. It’s 3 of thai peppers (habanero or jalapeño also work).
8. Take 3 bunches of thai pepper.
9. Make ready of Salt for seasoning.
10. You need 2 tablespoons of thai red curry paste.

West Indies Curry step by step

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
5. Serve with alone or with Jasmine rice..